Avocado Caprese Salad
A modern, nourishing twist on the classic Italian appetizer, this Avocado Caprese Salad combines vibrant heirloom tomatoes, creamy fresh mozzarella, and ripe avocado. The buttery texture of the avocado perfectly complements the acidity of the tomatoes and the peppery aroma of fresh basil. Finished with a drizzle of premium extra virgin olive oil and tangy balsamic glaze, this dish offers a luxurious, no-cook experience that is perfect for summer gatherings or a healthy, refreshing lunch. It is entirely vegetarian and alcohol-free.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: No-cook
- Cuisine: Fusion Mediterranean
- Diet: Vegetarian
Ingredients
2 large ripe avocados
3 medium heirloom tomatoes
8 ounces fresh buffalo mozzarella
1 cup fresh basil leaves
2 tablespoons balsamic glaze
3 tablespoons extra virgin olive oil
1/2 teaspoon flaky sea salt
Instructions
Place tomatoes, mozzarella, and avocado slices in alternating patterns on a serving platter.
Scatter the hand-torn fresh basil leaves evenly over the arranged slices.
Drizzle the extra virgin olive oil over the salad for a light coating.
Drizzle the balsamic glaze in a light pattern across the top.
Sprinkle with flaky sea salt just before serving.
Notes
Use a serrated knife to get clean slices of tomatoes without squishing them. Ensure avocados are ripe but still hold their shape when sliced. Tear basil by hand rather than chopping with a knife to prevent the edges from turning dark from oxidation. Serve immediately to maintain the best texture.
Nutrition
- Serving Size: 1 salad plate
- Calories: 285
- Sugar: 5g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/avocado-caprese-salad/