Authentic Guacamole Recipe
Experience the true taste of Mexico with this authentic guacamole recipe. By highlighting the natural, buttery richness of ripe Hass avocados and using fresh, vibrant aromatics like serrano peppers and cilantro, this dip delivers a perfect texture and flavor balance. Free from heavy fillers, this traditional preparation uses no wine or animal products, making it a fresh, healthy, and crowd-pleasing appetizer that celebrates the integrity of high-quality, plant-based ingredients.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: Mashing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
3 large Hass avocados
1/4 cup white onion, finely minced
1 whole serrano pepper, de-seeded and minced
1/4 cup fresh cilantro, finely chopped
1 tablespoon fresh lime juice
1/2 teaspoon sea salt
Instructions
Slice avocados in half, remove pits, and scoop the flesh into a bowl or molcajete.
Mash the avocado flesh using a sturdy fork or mortar until reached desired chunky consistency.
Add the minced onion, serrano pepper, and half of the chopped cilantro into the bowl.
Incorporate the fresh lime juice and sea salt thoroughly into the mixture.
Fold in the remaining cilantro as a fresh garnish and serve immediately.
Notes
Select avocados with dark, pebbly skin for optimal ripeness. Use a serrated knife for safe pit removal. Add salt incrementally to balance the flavors properly. If storing leftovers, keep the avocado pit in the bowl and press plastic wrap directly onto the surface to reduce oxidation.
Nutrition
- Serving Size: 1/4 of total amount
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/authentic-guacamole-recipe/