Classic Apple Crisp with Oatmeal
Experience the ultimate comfort dessert with this apple crisp featuring a tender, spiced apple base topped with a perfectly buttery, crunchy oat crumble. By blending Granny Smith and Honeycrisp apples, this dish achieves a delightful balance of tartness and sweetness. The rolled oats provide a satisfying, rustic texture that contrasts beautifully with the syrupy, caramelized fruit below. Simple to prepare and always a crowd-pleaser, this classic treat is the ideal way to conclude any gathering with warmth and homemade charm.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups apples, peeled and sliced
2 tbsp granulated sugar
1.5 tsp ground cinnamon, divided
1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar, packed
0.5 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375°F.
Peel, core, and slice the apples into uniform half-inch thick pieces.
Toss apple slices with 2 tablespoons of sugar and 0.5 teaspoon of cinnamon in a large bowl.
Transfer apples into a greased 9-by-9-inch baking dish in an even layer.
In a separate bowl, combine oats, flour, brown sugar, and remaining 1 teaspoon of cinnamon.
Cut the cold butter into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Sprinkle the topping evenly over the apples.
Bake for 40 to 45 minutes until the top is golden brown and the juices are bubbling.
Notes
Use a mix of Granny Smith and Honeycrisp for the best texture and flavor. Ensure the butter is cold to achieve the perfect crumbly texture for the topping. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of heavy cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/apple-crisp-with-oatmeal/