Apple Coleslaw
This refreshing apple coleslaw brings a vibrant twist to the classic cabbage salad. By balancing the crunch of fresh green cabbage with the tart sweetness of Granny Smith apples, this dish elevates any meal. The creamy, zesty dressing relies on Greek yogurt and cider vinegar for a bright, tangy profile that avoids heavy, sugar-laden alternatives. It is the perfect crisp side dish for picnics, grilled proteins, or any gathering, maintaining a delightful texture that resists wilting and stays wonderfully crunchy.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Summer Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups green cabbage, finely shredded
2 whole Granny Smith apples, thinly julienned
1/2 cup full-fat Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon celery seed
1 pinch salt
Instructions
Shred the fresh green cabbage into thin, uniform ribbons using a knife or mandoline.
Core the apples and slice them into thin matchsticks.
Toss the apple matchsticks in a small bowl with a dash of vinegar to prevent browning.
Whisk the Greek yogurt, apple cider vinegar, honey, salt, and celery seed in a large glass bowl until smooth.
Add the shredded cabbage and processed apples into the bowl with the dressing.
Fold the ingredients gently using a rubber spatula to ensure even coating without bruising.
Notes
Keep the cabbage cold in the refrigerator before use for optimal crunch. Julienne the apples right before assembling to keep them crisp and bright. This salad is best served fresh but can be kept chilled for short durations.
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 9g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://itisrecipes.com/apple-coleslaw-recipe/