Classic Alabama White BBQ Sauce
Alabama White BBQ Sauce is a creamy, tangy, and refreshing condiment that has become a staple of Southern American barbecue. Unlike traditional molasses-based sauces, this mayo-based creation features a sharp acidity balanced perfectly by the punchy bite of horseradish. It is the ideal partner for smoky chicken, providing a stable, tangy glaze that cuts through rich fats. Simple to prepare and bursting with flavor, this sauce transforms everyday grilled meats into restaurant-quality dishes in mere minutes.
- Prep Time: 10
- Total Time: 10
- Yield: 16 servings 1x
- Category: Meals
- Method: Whisking
- Cuisine: Southern American
- Diet: Pescatarian
Ingredients
2 Cups full-fat mayonnaise
0.5 Cup apple cider vinegar
2 Tbsp prepared horseradish
1 Tbsp fresh lemon juice
2 Tsp coarsely ground black pepper
1 Tsp kosher salt
1 Tsp garlic powder
0.5 Tsp cayenne pepper
Instructions
Whisk the mayonnaise, vinegar, and lemon juice in a medium glass bowl until completely smooth.
Fold in the horseradish, black pepper, garlic powder, and cayenne pepper until thoroughly combined.
Add an extra tablespoon of vinegar if a thinner, more pourable consistency is desired.
Cover the bowl with plastic wrap and refrigerate for at least two hours to allow the flavors to bloom.
Taste and adjust salt or pepper levels before serving with smoked or grilled poultry.
Notes
Store in an airtight container in the refrigerator for up to one week. Use high-quality, full-fat mayonnaise for the creamiest texture. If you prefer more heat, increase the horseradish by an additional teaspoon.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 205
- Sugar: 0.5g
- Sodium: 285mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg
Find it online: https://itisrecipes.com/alabama-white-bbq-sauce/