This air fryer shrimp recipe delivers tender, perfectly cooked seafood with a golden, crispy exterior in under ten minutes. By utilizing intense convection heat, it eliminates the need for heavy breading or excess oil. It is a simple, high-protein meal perfect for busy weeknights, healthy salads, or as an impressive appetizer. The natural sweetness of the shrimp is enhanced by a light blend of garlic, paprika, and premium olive oil.
1 lb Large Shrimp, peeled and deveined
1 tbsp Extra virgin olive oil
1 tsp Garlic powder
0.5 tsp Paprika
0.5 tsp Kosher salt
0.25 tsp Freshly ground black pepper
Thaw shrimp completely if frozen.
Pat shrimp dry thoroughly with paper towels.
In a bowl, toss the dried shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat air fryer to 400 degrees Fahrenheit for 3 minutes.
Place shrimp in the basket in a single layer, ensuring no overcrowding.
Cook for 8 minutes, turning the shrimp halfway through for even browning.
Ensure shrimp are patted completely dry to achieve the best crispiness. Do not overcrowd the basket; cook in batches if necessary. Parchment paper liners can be used for easier cleanup.
Find it online: https://itisrecipes.com/air-fryer-shrimp/