Achieve restaurant-quality salmon with a golden, crispy skin and a tender, moist interior using your air fryer. This method utilizes high-heat convection to sear the fish perfectly, locking in flavor without the need for excess oil. It is an efficient, healthy, and mess-free way to prepare a nutritious meal in under 15 minutes, ensuring consistent, delicious results for every home cook.
2 salmon fillets (6oz each)
1 tablespoon olive oil
1 teaspoon garlic powder
0.5 teaspoon smoked paprika
0.5 teaspoon sea salt
0.25 teaspoon black pepper
Pat the salmon fillets dry thoroughly using paper towels.
Combine the garlic powder, smoked paprika, salt, and pepper in a small bowl.
Brush the fillets evenly with the olive oil on all sides.
Rub the seasoning mixture over the flesh and skin sides of the fish.
Preheat the air fryer to 400 degrees Fahrenheit for three minutes.
Place the fillets skin-side down in the air fryer basket.
Cook for 8 to 10 minutes until the internal temperature reaches 145 degrees Fahrenheit.
Remove and let rest for two minutes before serving.
Always pat the fish dry to ensure the skin crisps effectively rather than steaming. Use center-cut fillets for even thickness and consistent cooking results. Let the fish rest to retain moisture.
Find it online: https://itisrecipes.com/air-fryer-salmon/