Enjoy crispy, golden mozzarella sticks without the need for deep frying. This air fryer recipe uses a double-breading technique to ensure the cheese stays inside while the coating becomes perfectly crunchy. It is a quick, healthier appetizer that yields restaurant-quality results in less than 10 minutes of cooking time, making it the perfect snack for any gathering or family dinner.
12 sticks mozzarella string cheese
1/2 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried parsley
Slice each mozzarella string cheese stick in half to create smaller pieces.
Prepare three shallow bowls: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs, garlic powder, and dried parsley.
Dredge each cheese piece in the flour, shaking off excess.
Dip the floured cheese into the egg mixture until fully coated.
Roll the cheese in the breadcrumb mixture, pressing firmly so the breading adheres well.
Repeat the egg and breadcrumb process for a second layer to ensure a solid seal.
Arrange the sticks in a single layer in the air fryer basket.
Cook at 390°F for 6 to 8 minutes until golden brown and crispy.
For extra crunch, substitute Panko breadcrumbs for Italian breadcrumbs. Using a double-breading technique is essential to prevent cheese leakage. Ensure the cheese is cold before breading for best results.
Find it online: https://itisrecipes.com/air-fryer-mozzarella-sticks/