Achieve restaurant-quality French fries at home with this simple air fryer method. By soaking the potatoes to remove excess starch and using a precise cooking cycle with minimal oil, you get a perfectly crunchy golden exterior and a soft, fluffy interior. It is a healthier, satisfying way to enjoy your favorite salty snack without deep-frying.
4 large Russet potatoes
2 tbsp extra virgin olive oil
1 tsp kosher salt
0.5 tsp freshly cracked black pepper
1 tsp garlic powder
Wash and peel the russet potatoes thoroughly.
Slice the potatoes into uniform strips, approximately one-quarter inch thick.
Soak the strips in a large bowl of cold water for at least thirty minutes.
Drain the water and pat the potato strips completely dry with paper towels.
Toss the dry potato strips with olive oil, salt, pepper, and garlic powder in a large bowl.
Preheat the air fryer to 375 degrees Fahrenheit for three minutes.
Place the seasoned potatoes into the air fryer basket in a single layer.
Cook for twenty minutes, shaking the basket vigorously every five minutes for even browning.
Transfer to a platter and serve immediately.
Ensure potatoes are bone dry before adding oil to maximize crispiness. Work in batches if your air fryer is small to maintain a single layer for proper airflow.
Find it online: https://itisrecipes.com/air-fryer-french-fries/