Achieve restaurant-quality crispy chicken wings right in your kitchen with this easy air fryer method. By using convection heat and a simple dry rub with baking powder, these wings become incredibly golden and crunchy without the need for deep frying. They are the perfect, mess-free appetizer for game day or any gathering, guaranteed to deliver juicy meat inside and a perfectly dehydrated, crispy skin outside.
2 lbs chicken wings, split into flats and drumettes
2 tsp baking powder, aluminum-free
1 tsp garlic powder
1 tsp smoked paprika
0.5 tsp salt
0.5 tsp black pepper
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
Combine the baking powder, garlic powder, smoked paprika, salt, and pepper in a small bowl.
Toss the dried wings in the seasoning mixture until every piece is evenly coated.
Preheat your air fryer to 400 degrees Fahrenheit for three minutes.
Arrange the wings in a single layer inside the air fryer basket to allow for proper airflow.
Cook the wings for 20 minutes, flipping them halfway through the process.
Increase the temperature to 425 degrees Fahrenheit and cook for five additional minutes for extra crunch.
Pat the skin completely dry to remove excess moisture for the crispiest final texture. Arrange wings in a single layer to ensure hot air circulates around every side. Use a meat thermometer to confirm the internal temperature reaches 165 degrees Fahrenheit.
Find it online: https://itisrecipes.com/air-fryer-chicken-wings/