Slow Cooker Green Bean Casserole
Simplify your holiday cooking with this effortless slow cooker green bean casserole. This classic comfort dish features fresh green beans, a rich and savory mushroom sauce, and a satisfyingly crunchy fried onion topping. By cooking it low and slow, the flavors meld perfectly, resulting in tender green beans without the need for stovetop prep or precious oven space. It is the perfect stress-free side dish for any festive gathering.
- Prep Time: 15
- Cook Time: 180
- Total Time: 195
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs Fresh Green Beans, trimmed and snapped
2 cans (10.5 oz each) Cream of Mushroom Soup
1/2 cup Whole Milk
1 tablespoon Soy Sauce
6 oz Crispy Fried Onions, divided
1/2 teaspoon Freshly Cracked Black Pepper
Instructions
Wash the fresh green beans thoroughly and trim the ends to ensure a uniform texture.
In a small bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Place the prepared green beans into the base of a 6-quart slow cooker.
Pour the soup mixture over the beans and stir gently until they are evenly coated.
Cover the slow cooker and cook on the low setting for 3 hours.
Stir in half of the crispy fried onions during the final 15 minutes of cooking.
Sprinkle the remaining fried onions over the top of the casserole just before serving.
Notes
Trim the green beans to a uniform length to ensure they cook evenly. If you prefer a stronger mushroom flavor, you can add a few sautéed mushrooms during the final hour of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 4g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: http://itisrecipes.com/slow-cooker-green-bean-casserole/