Skillet Apple Crisp
This rustic, one-pan Skillet Apple Crisp is the ultimate comfort dessert. By cooking directly in a cast-iron skillet, you achieve perfectly caramelized, tender apples topped with a buttery, cinnamon-spiced oat crumble. It is a quick and efficient recipe that provides bakery-quality results with minimal cleanup, making it a perfect weeknight treat for your family.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large Granny Smith apples
1 cup old fashioned oats
0.75 cup all-purpose flour
0.5 cup packed brown sugar
0.5 cup cold unsalted butter, cubed
1.5 tsp ground cinnamon
0.25 tsp salt
1 tbsp granulated sugar
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform half-inch thick wedges.
Toss the apple slices with one tablespoon of sugar and half a teaspoon of cinnamon in a bowl.
Combine the oats, flour, brown sugar, and remaining cinnamon in a medium mixing bowl.
Cut the cold, cubed butter into the dry mixture using a pastry cutter until the mixture resembles coarse crumbs.
Spread the apple slices evenly in the bottom of a cast-iron skillet.
Sprinkle the oat mixture evenly over the apples.
Bake for 35 minutes or until the topping is golden brown and the apple juices are bubbling.
Notes
Substitute Honeycrisp apples for a sweeter flavor profile. Use gluten-free certified oats to make this dish gluten-friendly. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
Find it online: http://itisrecipes.com/skillet-apple-crisp/