Savory Halal Chicken Sausage and Herb Stuffing
Elevate your holiday table with this savory, aromatic stuffing. Featuring high-quality halal chicken sausage, rustic sourdough, and fresh seasonal herbs like sage, rosemary, and thyme, this dish strikes the perfect balance of moist texture and deep, caramelized flavor. It is a reliable, crowd-pleasing centerpiece that provides a sophisticated twist on the classic bread-based side dish, perfect for family Sunday dinners or festive gatherings.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: Modern American
- Diet: Halal
Ingredients
1 lb Halal Chicken Sausage, removed from casing
1 loaf Stale Sourdough Bread, cubed into 1-inch pieces
4 tbsp Unsalted Butter
1 large Yellow Onion, finely diced
3 stalks Celery, sliced thinly
2 tbsp Fresh Sage, finely minced
1 tbsp Fresh Rosemary, finely minced
1 tbsp Fresh Thyme, leaves stripped
2 cups Low-sodium Chicken Broth
2 large Eggs, lightly beaten
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×13 inch baking dish with butter or cooking spray.
Sauté the crumbled sausage in a large skillet over medium-high heat until golden brown.
Remove the cooked sausage from the skillet using a slotted spoon and set aside.
Melt the butter in the same skillet used for the sausage.
Add the diced onion and celery to the skillet and cook for eight minutes until soft.
Stir in the fresh sage, rosemary, and thyme until fragrant.
Transfer the bread cubes into a large mixing bowl.
Combine the sausage and the sautéed vegetable mixture with the bread cubes.
Whisk the chicken broth and eggs together in a separate small bowl.
Pour the broth and egg mixture over the bread mixture and toss gently until well coated.
Spread the mixture into the prepared baking dish.
Bake for 45 minutes or until the top is golden brown and crispy.
Notes
You can substitute ciabatta for half of the sourdough for added texture. Ensure the chicken broth is low-sodium to control the seasoning levels effectively. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 95mg
Find it online: http://itisrecipes.com/sausage-stuffing-recipe-with-herbs/