Homemade Stuffing with Sage and Thyme
Create a savory and aromatic centerpiece for your holiday table with this traditional herb-infused stuffing. By utilizing crusty sourdough bread and a blend of fresh sage and thyme, this side dish offers a perfect contrast between golden-brown crunchy edges and a moist, flavorful interior. Relying on pantry staples like aromatic celery and onion, this foolproof method ensures a consistent and high-quality result that pairs beautifully with roasted vegetables or your favorite holiday main course.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American Traditional
- Diet: Vegetarian
Ingredients
12 cups stale sourdough bread, cubed into one-inch pieces
1 cup unsalted butter, melted
1 large yellow onion, finely diced
3 stalks celery, thinly sliced
1/4 cup fresh sage, finely chopped
2 tablespoons fresh thyme, leaves removed
3 cups vegetable broth, low sodium
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Spread bread cubes onto two large baking sheets in a single layer.
Toast bread in the oven for 15 minutes until light brown and dry to the touch.
In a large skillet, melt the butter over medium heat.
Add the onion and celery to the skillet and sauté until softened, about 5 to 7 minutes.
Stir in the fresh sage and thyme, cooking for another minute until fragrant.
Place the toasted bread cubes in a large mixing bowl.
Pour the vegetable mixture over the bread and add the vegetable broth.
Season with salt and pepper, tossing gently to combine until the bread is evenly moistened.
Transfer the mixture to a buttered baking dish.
Bake for 30 to 45 minutes until the top is golden brown and crispy.
Notes
Ensure the bread is slightly stale to prevent the stuffing from becoming soggy. You can cube the bread the night before and leave it out to dry, or toast it in the oven as directed. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: http://itisrecipes.com/homemade-stuffing-with-sage-and-thyme/