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Grandma’s Traditional Thanksgiving Stuffing

Grandma’s Traditional Thanksgiving Stuffing Recipe
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Grandma’s traditional Thanksgiving stuffing is a savory, herb-forward classic featuring toasted sourdough bread cubes, aromatic yellow onion and celery, and rich chicken-style stock. This authentic dish delivers the perfect balance of crispy golden edges and a moist, tender interior. By using fresh sage, thyme, and rosemary, this recipe achieves a deep, earthy complexity that makes it the ultimate centerpiece for your holiday table, ensuring a comforting, professional-grade result every time.

Ingredients

Scale

12 cups stale white or sourdough bread cubes
1 cup unsalted butter
2 cups yellow onion, finely diced
2 cups celery, finely diced
1/4 cup fresh sage, finely chopped
2 tablespoons fresh thyme, finely chopped
3 cups vegetable or chicken-style stock
Salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 350°F.
Spread bread cubes on baking sheets and bake for 15 minutes until dry and slightly golden.
Transfer toasted bread to a large mixing bowl.
Melt butter in a skillet over medium heat.
Add onions and celery, sautéing for 10 minutes until translucent and tender.
Stir in fresh sage and thyme during the final minute of cooking.
Pour the vegetable butter mixture over the bread cubes.
Slowly add the stock, tossing gently until the bread is moistened but not soggy.
Season with salt and pepper to taste.
Transfer to a baking dish and bake at 350°F for 30 minutes until the top is crispy and golden.

Notes

Ensure the bread is thoroughly dried out before beginning to prevent a mushy texture. Use a high-quality chicken-style or vegetable stock for the best depth of flavor. If the stuffing appears too dry before baking, add an extra splash of stock.

Nutrition

Find it online: http://itisrecipes.com/grandmas-traditional-thanksgiving-stuffing-recipe/