Gluten-Free Apple Crisp
Indulge in this comforting gluten-free apple crisp, a delightful baked dessert that pairs tender, cinnamon-spiced Granny Smith apples with a golden, buttery oat crumble. This classic American treat is perfectly textured, offering a satisfying crunch that makes it the ideal comfort food for family gatherings or cozy autumn evenings. Free from gluten and alcohol, it is a safe and delicious choice for everyone to enjoy.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
6 cups Granny Smith apples, peeled and sliced 1/4 inch thick
1 tbsp lemon juice
2 tbsp granulated sugar
1.5 cups certified gluten-free rolled oats
1/2 cup gluten-free 1:1 flour blend with xanthan gum
3/4 cup brown sugar, packed
1/2 cup unsalted butter, chilled and cubed
1.5 tsp ground cinnamon
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice your apples into uniform pieces.
Toss the sliced apples with lemon juice and granulated sugar.
Spread the fruit mixture evenly into a lightly greased nine-inch baking dish.
In a large mixing bowl, combine the gluten-free oats, flour, brown sugar, and cinnamon.
Cut the cold, cubed butter into the dry mixture until it resembles coarse, wet crumbs.
Sprinkle the crumble topping evenly over the apple base.
Place the dish on the center rack of the oven.
Bake for 40 to 45 minutes until the topping is golden brown and the fruit is bubbling.
Notes
Ensure your oats are certified gluten-free to avoid cross-contamination. You can serve this warm with a scoop of vanilla ice cream or dairy-free coconut milk yogurt. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 32g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: http://itisrecipes.com/gluten-free-apple-crisp-2/