Classic Green Bean Casserole
This classic green bean casserole is a quintessential holiday side dish, beloved for its comforting blend of tender green beans, rich creamy mushroom sauce, and a satisfyingly crunchy fried onion topping. Perfect for Thanksgiving and family gatherings, this recipe balances savory umami flavors with an ideal texture. It is a simple, time-tested preparation that delivers consistent, crowd-pleasing results with minimal effort, ensuring every bite is as delicious as the last.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans (14.5 oz) green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup whole milk
1 tsp soy sauce
1/4 tsp freshly cracked black pepper
6 oz crispy fried onions
Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the condensed mushroom soup, milk, soy sauce, and black pepper.
Stir until the mixture reaches a smooth and uniform consistency.
Fold in the drained green beans and half of the fried onions until thoroughly coated.
Transfer the mixture into a 1.5-quart casserole dish.
Bake for 25 minutes or until the sauce is bubbly.
Top with the remaining fried onions and bake for an additional 5 minutes until golden brown.
Notes
Ensure the green beans are well-drained to prevent a watery casserole.
If using fresh green beans, blanch them in boiling water for 3-5 minutes before adding to the mixture to ensure they reach the correct tenderness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 190
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: http://itisrecipes.com/classic-green-bean-casserole/