Cinnamon Apple Crisp
Indulge in this classic American Cinnamon Apple Crisp, featuring tart Granny Smith apples tossed in warm spices and topped with a buttery, golden-brown oat crumble. This dessert is the perfect balance of soft, juicy fruit and a satisfying crunch. By using cold butter and the right flour-to-sugar ratio, this recipe ensures a gourmet texture that is guaranteed to impress at any gathering. It is the ultimate comforting baked treat for apple lovers.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled and sliced 1/4 inch thick
1/2 cup granulated sugar
2 tsp ground cinnamon
1 cup all-purpose flour
1 cup rolled oats
1/2 cup cold unsalted butter
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform segments.
Toss the apples in a large bowl with the sugar and cinnamon until evenly coated.
Transfer the apple mixture to a greased nine-inch baking dish.
In a medium bowl, combine flour, oats, and the remaining sugar.
Cut the cold butter into the dry mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apple layer.
Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
Notes
Use light brown sugar instead of granulated for added depth of flavor. Ensure you use firm baking apples like Granny Smith to maintain the best structure. Do not use instant oats as they will not provide the same desired texture.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: http://itisrecipes.com/cinnamon-apple-crisp-3/