Caramel Apple Crisp
Indulge in the ultimate fall comfort with this decadent Caramel Apple Crisp. Featuring tart Granny Smith apples tossed in warm cinnamon and blanketed with a buttery, golden oat crumble, this dessert is finished with a luscious salted caramel drizzle. It is the perfect balance of crisp textures and syrupy sweetness that is sure to become a seasonal favorite at your table.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled and sliced into 1/4 inch wedges
1 cup brown sugar, packed
1/2 cup salted caramel sauce
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1 tablespoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into uniform wedges.
In a large bowl, toss the apples with half of the cinnamon and two tablespoons of the brown sugar.
Arrange the apple mixture evenly in a greased 9×13 inch baking dish.
Drizzle the salted caramel sauce evenly over the apple layer.
In a medium bowl, combine the rolled oats, flour, remaining brown sugar, and the cold cubed butter.
Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apple base.
Bake for 45 minutes or until the topping is golden brown and the apple juices are bubbling.
Notes
Ensure the butter is cold before cutting it into the flour mixture to achieve the perfect crunchy texture. Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 380
- Sugar: 38g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: http://itisrecipes.com/caramel-apple-crisp-recipe/